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Academic: 42 weeks in-class and 30 weeks Co-op

Total length: 94 weeks including scheduled breaks

Start Dates: 

July 4, 2022
September 6, 2022
November 7, 2022

January 9, 2023
March 6, 2023
May 1, 2023
July 3, 2023
September 5, 2023
October 30, 2023

2022 Fees: $15,745 CAD

This two-year Co-op diploma will provide you with specialist knowledge, soft skills, and all the ins and outs of hospitality and tourism management. Learn what it takes to be customer-driven with a five-star service approach while grasping fundamental skills in food hygiene and safety, accounting, and basic marketing concepts.

The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career.

Program Outcomes

  • Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective

  • Realize the meaning of providing a five-star service in order to satisfy the needs of customers

  • Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.

  • Practice hard and soft that are valued by all industries, no matter what role you’re in. You will also learn about the varied terminology for this industry

  • Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping

  • Navigate job hunting and interviewing and uncover the importance of professional conduct

  • Strengthen your resume with Canadian work experience

  • Start at TSoM with IELTS 4.5 and improve your business communication skills

  • Co-op placement* or Capstone

Program Certificates
  • Worker Health and Safety 

  • Awareness Certificate 

  • Workplace Hazardous Materials Information System (WHMIS) 

  • Food Handlers Certificate 

  • Smart Serve Certificate 

  • First Aid Certificate

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