Fundamentals of Hospitality and Tourism Co-op

This two-year Co-op diploma will provide you with specialist knowledge, soft skills, and all the ins and outs of hospitality and tourism management. Learn what it takes to be customer-driven with a five-star service approach while grasping fundamental skills in food hygiene and safety, accounting, and basic marketing concepts.

The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career.

Program Outcomes

• Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective

• Realize the meaning of providing a five-star service in order to satisfy the needs of customers

• Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.

• Practice hard and soft that are valued by all industries, no matter what role you’re in. You will also learn about the varied terminology for this industry

• Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping

• Navigate job hunting and interviewing and uncover the importance of professional conduct

• Strengthen your resume with Canadian work experience

• Start at TSoM with IELTS 4.5 and improve your business communication skills

• Co-op placement* or Capstone

Program Certificates

• Worker Health and Safety 

• Awareness Certificate 

• Workplace Hazardous Materials Information System (WHMIS) 

• Food Handlers Certificate 

• Smart Serve Certificate 

• First Aid Certificate