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HOSPITALITY AND TOURISM ADMINISTRATION WITH CO-OP
Throughout this one-year post-secondary diploma program, you will be equipped with the required skills, knowledge, and attitude to efficiently work in the Hospitality and Tourism sector.
This program is designed to train students with industry-standard knowledge in all areas of Hospitality including Front Office Operations, Food & Beverage Management, Hospitality Marketing, and Finance.
Program Overview
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Hospitality Career Readiness
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Introduction to Hospitality and Tourism
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Front Office Operations
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Food and Beverage Operations
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Food Sanitation, Safety, and Health
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Hospitality Accounting
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Customer Service
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Organizational Behavior in the Hospitality Industry

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