HOSPITALITY AND TOURISM MANAGEMENT WITH CO-OP
Develop professional hospitality management competencies and learn the principles behind important management concepts, such as operational strategies, performance and control systems and effective marketing approaches.
This program emphasizes the development of professional competencies such as effective communication skills, good customer service skills, leadership, teamwork, and other relevant professionalism topics related to the industry.
Program Overview
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Hospitality Career Readiness
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Front Office Operations
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Food and Beverage Operations
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Food Sanitation, Safety and Health
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Hospitality Accounting
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Customer Service
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Organizational Behavior in the Hospitality Industry
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Facilities and Maintenance Management
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Human Resource Management
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Meetings, Incentives, Conferences and Events
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Trends and Issues in the Hospitality and Tourism Industry
